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a man wearing glasses and a gray t-shirt holds blueberries on a blueberry bush

Growing Blueberry Research

Postdoctoral researcher Heeduk Oh’s cutting-edge work with blueberries has earned him the Keller Award for doctoral dissertation research for the College of Agriculture and Life Sciences. 
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Kelliher Named Roberts and Mikhail Distinguished Chair in Plant Genome Editing

Timothy Kelliher will join NC State University this July as the director of the Genome Editing Center for Sustainable Agriculture. Integrated with the College of Agriculture and Life Sciences’ state-of-the-art Plant Sciences Initiative and its expertise in genome editing and CRISPR, the GEC is poised to revolutionize agriculture. 
NC State College of Agriculture and Life Sciences professor Dr. Mike Walden working in a recording studio.

You Decide: Where are We on the Inflation Battle?

NC State economist Mike Walden sheds light on the labyrinth of factors that impact inflation, rising prices and wages. 
Four men, backs to camera, point to a large screen with charts showing how productivity and amenities change as temperatures rise.

Trade and Ag Experts Converge at NC State

Scholars explored the intersections of climate pressures, agriculture and economics during a recent workshop on May 8-9. 
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Matthew Vann Named Interim Associate Director of NC State Extension

Matthew Vann, associate professor of tobacco production and management, will become NC State Extension’s interim associate director and state program leader for Agriculture and Natural Resources (ANR) and Community and Rural Development (CRD), effective June 1. 
Tony Avent in Juniper Level Botanic Gardens

Royal Horticultural Society Honors Alumnus Tony Avent

NC State University alumnus Tony Avent, prolific horticulturist and plant conservationist, was recently honored with the Royal Horticultural Society’s prestigious Veitch Memorial Medal, which recognizes outstanding contributions to the science and practice of horticulture. 

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Cooking Up Community

Dana Hanson, an Extension specialist in meat science, shares the traditions and local flavors that make North Carolina barbecue exceptional.

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